Preheat the oven to 200 ° C. In a bowl, get the sugar and the softened butter vigorously (not melted!). Add the eggs and mix again. Add the flour and yeast and mix again. Add the candied fruit, Corinth grapes...
Wash and cut the celery and carrot into small cubes. Mince the onion and garlic. Rub game with salt and flour. In a large skillet, brown the bacon with vegetable oil over medium to high heat. After 2 minutes, add...
Peel and cut the squash into cubes, removing all the seeds. Sprinkle with salt. Cover and let stand overnight. Drain well. Mix in a saucepan with the rest of the ingredients. Bring to a boil and stir from time to...
In a Bocal Super 1L, Mix 1 cup of sugar with 1 cup of hot water. Stir until complete dissolution of sugar. Add an entire cigar leaf, close the jar and infuse at room temperature for 24 to 48 hours....
In a large non -stick frying skillet, brown the shallot in the oil over low heat until it is tender. Add the dough and cook for 3 minutes, stirring, until the dough becomes slightly darker. Add the beet and mix...
In a large skillet, mix the onions and the oil and stir well to coat them. Cook over low heat to soften the onions without them brown too much. This can take 20 to 30 minutes. When the onions are...
Reduce pink petals in paste with rose water using a mortar or blender. Split the vanilla pods lengthwise. In a large clean jar, mix 3 cups of sugar with 3 cups of hot water. Stir until the sugar is almost...
Put in a bowl 1 kg of small peeled white onions. Dissolve 125 g of sea salt in 1 l of water. Pour salt water over the onions and let stand 24 hours. Drain then dry the small onions carefully...
Red Kimchi of blood-Hoon Degeimbre
Before we start, we invite you to consult Our section fashion of use In order to learn everything about the fermentation process! Mix the salt with the water and stir until complete dissolution. Immerse the half Chinese cabbage in the...
White Kimchi of Blood-Hoon Degeimbre
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Mix the salt with the water and stir until complete dissolution. Immerse the half Chinese cabbage in the brine:...
Artichokes Prepare a bowl of cold lemon water. Remove the first row of small green leaves and turn the artichoke using a vegetable peeler or a small knife. Cut the green leaves at the base to keep only the white....
Kimchi homemade Le Parfait X Whoogy's
See this publication on Instagram A publication shared by Whoogy’s (@Whoogys) 1. Clean your jar Le Parfait Great 2. Cut pieces of 3 to 4 cm of Chinese cabbage, cover with a generous dose of salt, massage then let stand...
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g of gray sea coarse salt,...
Rinse the sweet potato. Peel it and cut it into cubes. Weigh 150 g. Cook the sweet potato cubes so that they can crush them in puree (steam cooking, microwave, etc.). At the end of cooking, keep the cooking juice...
Rinse, peel and cut the carrots in cubes. Weigh 80 g. Recover the luminaries (= the ends) of cauliflower. Rinse them and cut them into cubes. Weigh 70 g. Cook the cauliflower and carrot cubes in order to be able...
Rinse, peel and cut the zucchini in cubes. Weigh 150 g. Chop the chives. Cook the zucchini cubes and chives so that you can easily crush them (steam cooking, microwave, etc.). At the end of cooking, keep the cooking liquid,...
Cod puree with tomato and basil
Rinse the potatoes (s). Peel them and cut them into cubes. Weigh 70 g. Cook the potato cubes so that they can mash them in puree. (Steam cooking, microwave, etc.). Cut the cod into cubes, making sure to remove the...
Rinse, peel and seed the pears. Remove the fibrous part well in the heart of the pears. Cut them into cubes. Weigh 180 g. Cook the pear cubes in order to be able to crush them easily (steam cooking, microwave,...