Recipes

Cook the sweet potato with steam. Melt the chocolate in a bain marie. Mix all the ingredients until you have a homogeneous mixture. Pour into a jar Le Parfait Super 500 gr, your spread keeps a week at fridge !...

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse 80 g of ground coffee in 1 liter of hot water for about...

In the same way as the Koso recipe, carry out diapers in your super jar while alternating the fruits (apple, strawberries, raspberries, ...) of your choice and their weight in sugar. Leave to macerate for 3 months at room temperature,...

HAS The way of the lasagna, alternate a layer of fruit (apple, strawberry, raspberries ...) then a layer of sugar up to one centimeter from the edge of your jar, always ending with a layer of sugar. You must have an...

Infuse cold herbs for 24 hours (you can also do it hot for 15 minutes, but the first version remains recommended). Let cool and filter. Pour the content into a lemonadier swing top By adding the sugar and then the...

Peel the carrots and cut into rings. In your super jar, add the orange juice as well as a strip of zest, ginger, salt and breakfast. Add water up to 3 cm below the opening. Close with a fabric or...

In a jar, mix the honey with water. Cover the jar with a clean linen or a gauze, fixed with an elastic. Leave to ferment at room temperature, stirring 1 to 2 times a day to homogenize the mixture well....

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse black or green tea in 1 liter of hot water for 15 to...

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse black or green tea in 1 liter of hot water for 15 to...

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

Carefully check that the elder wters do not contain small insects. Once cleaned, mix them with the lemons cut into rings and the sugar in a large container. Add the water (preferably not chlorinated - if not, let the tap...

Wash, cut the non -edible leaves, peel the cardiga (cut the lower part of the stem and pull up to remove the filaments) and cut the stems into pieces. Blanch them for 2 minutes with boiling water and then cool...

Rinse the mandarins. Peel them and eliminate small white skins. Blanch some mandarin bark for 5 minutes in boiling water then refresh them, drain them and cut them into thin sticks. Detach the districts and remove the mandarin seeds, weigh....

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the lime salmon rillette, just...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for video, vanilla foie gras, just here: https://www.leparfait.com/fr/blogs/recette/foie-gras-a-la-vanille-masterclasses-le-parfait...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the wild boar terrine, just...