The day before, peel, seed and cut the pumpkin. Macerate the pumpkin flesh in a container with the sugar for 24 hours. The next day, cook this pumpkin recipe with lemon juice and ginger over medium heat until you get...
Small salted with canned lenses
Dress the meat in cold water by changing the water 1 or 2 times. After 3 hours, drain it, put it in a Dutch oven, cover with water and start cooking the small salty, simmering with small broth for 2...
Rum arranged with figs, grapes and vanilla
Cut the fresh figs into quarters. Cut the grapes in half. Split the vanilla pods in half in length. In a clean container, arrange the figs, the grapes and the vanilla pods, then pour the rum over it. Add the...
White onions with canned Corinth grapes
Bring to a boil for 5 minutes 1 L of water with salt, sugar, pepper and cumin grains. Then reserve this preparation. Peel the onions (leave the little ones and cut the largest in half), then blanch them for 2...
Wash the zucchini, peel them and dice them. Then wash the eggplants and dice them. Then wash the tomatoes and cut them into slices. Mince 30g of onions. Heat 60 cl of water in a saucepan. When it boils, throw...
Clean, hull and cut into pieces about 3 cm long the beans. Put a curry spoon in a large non -stick skillet and add the vegetables, coconut milk and water. Cook over medium heat for about 5 minutes. Taste and...
Wash and peel the quinces. Remove the heart and seeds and cut them into small dice. Put the quinces in a saucepan and cover with water. Cook with a lid over low heat to medium for 30 minutes. Remove the...
Wash and peel the peaches, then cut them into small dice. Peel and finely mince the onions. Put in a saucepan the peaches, the onions, the honey, the apple cider vinegar, the powdered ginger, the cinnamon stick, the cloves, the...
Mirabelle jam and balsamic vinegar
Rinse the mirabellers, dry them, cut them in 2 and remove the nuclei. In a saucepan, mix the mirabellers, sugar, cinnamon stick, lemon juice and 20 cl of water, then bring to a boil. Maintain the preparation at small broth...
Peel and cut the onions into small pieces. In a frying pan, cook the onions in a bottom of peanut oil, over low heat for ten minutes, mixing regularly. When the onions are translucent, add the wine, sugar and reduce...
Doubled the tomatoes for a few moments so that they can peel them more easily. Cut them into pieces while exhilarating them. Peel and chop the onions, peel the garlic cloves and remove the germ, wash and drain the herbs....
Mince the white of the leeks in thin rings and cut the green part into small pieces. Peel the carrots, turnips and potatoes then cut them into small dice. Chop the cabbage leaves. Melt the broth cube in 1 l...
Leaf and wash the lettuce. Peel and cut into small potatoes. Peel and finely mince the onion. In a casserole dish, brown the onion in the butter without it colored then add the lettuce leaves, the diced potatoes, the bouillon...
Butter the inside of the jars. Cut 3 circles of parchment paper and place them at the bottom of each jar (it will be easier to remove the cake from the jar). In a container, mix the butter and sugar,...
Wash the jars, sterilize the rubber rings or capsules. Wash the red fruits and dry them on a cloth. Batter the eggs. Mix all the ingredients except the fruits with a drummer on slow to Moyenne speed for about 30...
Zucchini soup and gruyère cream
Wash the zucchini, peel them, leaving a little skin and cut them in four. Rinse spinach. Heat 60 cl of water in a saucepan. When the water boils, add the zucchini, tarragon and spinach. Salt slightly as soon as the...
Apple, apricot compote, semolina
Peel the apples, cut them in four and cut each neighborhood in four. Wash the apricots, open them in half, remove the cores and cut the halves in four. Put the fruits in a saucepan with water and sugar, cover...