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Cut the meat into large dice. Peel the onions and shallots then chop them. Peel and cut the carrots into rings. Melt the butter in a large casserole dish and brown the smoked bacon and then add the meat, onions,...
Start this duck recipe by cutting the meager duck into thin strips. Break the breakdowns in pieces by removing as much fat. Start cooking with the casserole dish and bake at bass temperature with a water background, melt the breakdown...
Cut the rabbit. Brown the pieces in a little oil, then reserve them on a dish. In a saucepan, prepare the sauce by mixing the red wine, minced onions, thyme, bay leaf, salt and pepper according to your taste. Boil....
Chopped poultry minced with zucchini and tarragon
Peel and cut the potatoes in four. Cut the zucchini into rings. Steam, the potatoes, then the zucchini and finally the chicken whites. In a mixer bowl, put the chicken, a little liquid cream and 10 tarragon leaves. Mix then...
Finely chop the meat and the boar liver. Add salt, pepper, eggs, cognac or armagnac, the pinch of nutmeg. Mix everything well. Fill the terrines with this pâté recipe Le Parfait Great or Le Parfait Familia Wiss up to 2...
Plume, empty and clean the duck. Otherwise, you can only use duck thighs by adding in addition to duck fat. Cut the fins, legs and neck (you can use them to make rillettes). Increase the duck over its entire length...
Chop the meats. Salt, pepper and incorporate the spices and the egg. Depending on the choice of meat, spices and alcohols differ. For a wild boar terrine: Porto or Madeira, juniper berries (5 per kg), coriander (15 per kg), parsley,...
Obstitute rabbit meat by removing all the nerves. Cut the flesh of the rare and the thighs of the thighs into small dice. Draft the rabbit liver and cut it into small dice. Pass the rest of the rabbit flesh...
Chicken thighs with southern aromas
In a bowl, mix olive oil, garlic, lemon juice, zest and spices (4 spices, world spices or Indian spices, it is according to your taste). Brush the chicken thighs from the previous mixture on all sides. Salt, pepper. Place the...
Cut the meat into 6 cm cubes, peel the garlic and chop it menu. Melt the butter in a pressure cooker, add the meat cut into pieces as well as a finely chopped onion. Let the meat brown over high...
Cut the meat of the rabbit and pig into small pieces. Put everything to the medium -sized chopper by including the shallots. Then add the spices, whiskey and whole eggs, mix well. Fill the terrines Le Parfait From this preparation...
Putting a hen, emptying it and cutting it in half. Salt and pepper the ½ hen. Slide it in the jar and add the bay leaf, thyme, garlic and onion. Cover with water up to 2 cm from the edge....
Cut the poultry (thigh, cutlet, etc.), mince the onions, cut the tomato into dice and mushrooms into strips, peel the chestnuts and cut them in half. Spread a thin layer of liquid honey on the poultry in pieces. In a...
Chop the fatty fat and lean pork by your butcher. The day before, marry the chopped meats with the livers, the marc or the cognac, the garlic, the chopped onion and the herbs. The next day, remove the herbs, then...
Rinse the beans with cold water and then cover them 3 times their volume with water and allow them to soak 12 hours. Drain the beans and place them in a saucepan. Cover them with water then bring to a...
Lamb navarin and spring vegetables
Brown the cut meat in large cubes in a little oil. When the lamb is golden golden powdered veal then pour the white wine, add the bouquet garni and cumin, salt, pepper, cover and cook for 15 min over low...
Cook the garlic over low heat in a glass of dry white wine (5 min from boiling). Go to the Chinese, keep the juice then add 1 lemon juice. Chop the pork liver, lean (net), fatty bacon (medium grid). Add...
Clean, peel then cut the carrots and celery into small cubes. Then peel the garlic cloves and peel the onions. Put the whole as you go to a casserole dish, add the beef, the wine, the clove, then a tablespoon...