Bocaux de haricots verts Le Parfait Super

Natural green beans

Natural Side dishes

Préparation

Approximately 30 minutes

Traitement thermique

1h30

Temps de conservation

12 months in a dry and fresh place (<6 c °)

There are preserves of essential vegetables, which must always have in your closet for an improvised family meal. Green beans are from these! Natural products par excellence, green beans will be your best allies to make healthy and succulent preserves.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Green beans (tender)

1 kg

Salt

20 g

Steps

Choose fresh, young and tender vegetables for your preserves of green beans.
Remove the two ends of the pods as well as the wires.
Blanch the green beans in a large pot of boiling water for 5 minutes.
Refresh them quickly under cold water to stop cooking, an essential step to guarantee good preservation and prevent beans from becoming embittered.
Carefully drain the green beans and place them vertically in jars Le Parfait Great.
Cover them with slightly salted boiling water (about 20 g of salt per liter), leaving a space of 2 cm at the top of the jars
Close your jars hermetically Le Parfait.
Immediately sterilize: cook in the Electric sterilizer The jars at 100 ° C for 1:30 to ensure optimal conservation.

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

9 comments

- Le Parfait
- October 21, 2025 at 2:03 pm
Bonjour
Vos haricots verts devront être blanchis avant mise en bocal. Une saumure a base de sel est également conseillée pour une plus longue conservation. Pas besoin de citron si vos haricots sont assez blanchis !
- Mat
- October 8, 2025 at 10:31 am
Bonjour, merci pour cette recette, ne faut il pas acidifier en plus du sel, avec du citron par exemple ?
Cdlt.
- Youenn
- August 5, 2024 at 3:27 pm
Très bonne recette j’ai adoré merci
- Delort
- July 29, 2024 at 11:33 am
Bonjour je rate mes conserves de haricot vert et pas toute les autres. D’où cela provient merci
- dodem jo
- July 25, 2024 at 11:07 am
On peut laver les haricots avant consommation pour limiter le sel. Cela fait plusieurs années que je ratais mes haricots malgré des méthodes stricts. Je met un peu d’aide salicylique avec le sel et je n’ ai plus de problème.

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