-
Chop the meat with a meat chopper (absolutely avoid the robot, which alters the texture).
-
Finely chop the shallots, then add them to the meat with the egg. Mix well.
-
Sprinkle the flour, then incorporate the other ingredients (salt, pepper, spices, etc.). Mix until a homogeneous preparation is obtained.
-
Fill the terrines (Le Parfait Great Or Le Parfait Familia Wiss 200 Or 350 ml) by tapping the preparation well. Leave about 2 cm of vacuum under the edge.
-
Close the jars.
-
Immediately sterilize: heat to 100 ° C for 3 hours.
Thank you to Véronique and Marie for this delicious recipe for house country pâté which has been transmitted to their family for generations!
Share:
23 comments
Cette recette est parfaite. Ne changez rien, ne rajoutez rien, toutes les proportions sont idėales.
Très bon
Je mets moins de sel et je rajoute de l ail et du persil.
Combien de temps peut-on conserver le pate de campagne