Country pâté

Terrines & Pâtés

Préparation

30 min

Traitement thermique

Temps de conservation

6 months in a dry and fresh place (<6 c °)

How ? Have you never prepared a homemade country pâté before? Quickly, take out your meat chopper: it's time to repair this with our succulent campaign terrine recipe!

For how many ?

Terrines Le Parfait Familia Wiss> Terrine - 200 g (diameter: 82)

Ingredients

Pork throat

500 g

Pork chest (fresh)

500 g

Poultry (preferably duck or light poultry liver because it is less bitter)

500 g

Egg

Flour

2 c. folk

Salt

9 g by book

Pepper

1 g by book

4 spices (or nutmeg)

Shallot

Alcohol (Cognac, Armagnac, Eau de Life)

2 c. folk

Steps

Chop the meat with a meat chopper (absolutely avoid the robot, which alters the texture).
Finely chop the shallots, then add them to the meat with the egg. Mix well.
Sprinkle the flour, then incorporate the other ingredients (salt, pepper, spices, etc.). Mix until a homogeneous preparation is obtained.
Fill the terrines (Le Parfait Great Or Le Parfait Familia Wiss 200 Or 350 ml) by tapping the preparation well. Leave about 2 cm of vacuum under the edge.
Close the jars.
Immediately sterilize: heat to 100 ° C for 3 hours.

Thank you to Véronique and Marie for this delicious recipe for house country pâté which has been transmitted to their family for generations!

Terrines Le Parfait Familia Wiss> Terrine - 200 g (diameter: 82)

Terrine Le Parfait Familia Wiss 200g - ø 82 mm - Fermée

4,20€

Terrine "familia wiss" - Le Parfait

109,00€

Electric chopper - n ° 8 - Meat and tomato - Chef Kitchen

19,90€

Enameled terracotta terrine - oval - 2.3 l

8,20€

"Familia wiss" capsules - Le Parfait - Box of 10

Rate this recipe

23 comments

- bruno
- November 8, 2024 at 9:29 am
Bonjour a tous, l’ajout de farine n’est pas indispensable,si vous le faites,pensez à torréfier celle-ci avant de l’ajouter froide aux autres ingrédients; perso je n’en met pas.
- Terrice Marie
- October 9, 2024 at 11:47 am
Je suis toujours vos recettes qui sont très justes et très bonnes
- boisseau
- September 18, 2024 at 2:00 pm
moi avec du pâté de campagne pour des pots de 0.200 je laisse 1 heure 30 et jamais de problème
- Quinssac michel
- July 25, 2024 at 11:06 am
J ai fait des paté je dois avoir une dizaine de terrines comment les rattraper
Merci
PS: de ma part mauvais assaisonnement
- Armand
- November 18, 2024 at 11:37 am
Bonjour, comment remplacer le stérilisateur ?

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