Cook the rice. Wash, peel and cut the carrots into small pieces. Peel and mince the garlic and onion. In a saucepan, brown the garlic, onion and carrots over high heat for a few minutes. Add the spices, lenses, water,...
In a non -stick skillet, brown the roast on all sides. Meanwhile, prepare the jelly and put it aside. Once the roast is golden, put it in a jar, add the selected herbs and pepper, and cover with jelly. Do...
Mix the egg, flour, almond powder, butter and sugar until a paste is obtained Let stand for 1 hour in the refrigerator Cut your mummies into your dough using a good-shaped cookie cutter Keep part of the dough and add...
Take a bowl and place it on a scale, put the coffee grounds. Add salt (2% compared to the amount of coffee grounds). Add the aromatic garnish (celery leaves, carrot peelings, a little onion, a little garlic, thyme) Mix everything....
Mache parmentier veggie with green lenses
Wash, peel and cut the onion and carrot. Brown them in a saucepan for 10 minutes over low heat. They must be well golden. Then add the lenses, the tomato puree and the vegetable broth. Simmer for 30 minutes. Peel...
Basmati rice and melting honey eggplant
Peel the garlic and onion. Wash the eggplant. Chop the garlic and onion and cut the eggplant into small dice. Brown the garlic and onion in a large frying pan. Add the eggplants and wet at height. Add the honey,...
Coral lentil spread, roasted tomatoes and feta
Cook our dal according to the instructions of the package. Wash your cherry tomatoes. Pour a drizzle of olive oil in a hot pan, add your cherry tomatoes. Pour over the honey, salt and pepper. Cover and cook over low...
Preheat the oven to 200 ° C. In a bowl, get the sugar and the softened butter vigorously (not melted!). Add the eggs and mix again. Add the flour and yeast and mix again. Add the candied fruit, Corinth grapes...
Wash and cut the celery and carrot into small cubes. Mince the onion and garlic. Rub game with salt and flour. In a large skillet, brown the bacon with vegetable oil over medium to high heat. After 2 minutes, add...
Peel and cut the squash into cubes, removing all the seeds. Sprinkle with salt. Cover and let stand overnight. Drain well. Mix in a saucepan with the rest of the ingredients. Bring to a boil and stir from time to...
In a Bocal Super 1L, Mix 1 cup of sugar with 1 cup of hot water. Stir until complete dissolution of sugar. Add an entire cigar leaf, close the jar and infuse at room temperature for 24 to 48 hours....
In a large non -stick frying skillet, brown the shallot in the oil over low heat until it is tender. Add the dough and cook for 3 minutes, stirring, until the dough becomes slightly darker. Add the beet and mix...
In a large skillet, mix the onions and the oil and stir well to coat them. Cook over low heat to soften the onions without them brown too much. This can take 20 to 30 minutes. When the onions are...
Reduce pink petals in paste with rose water using a mortar or blender. Split the vanilla pods lengthwise. In a large clean jar, mix 3 cups of sugar with 3 cups of hot water. Stir until the sugar is almost...
Put in a bowl 1 kg of small peeled white onions. Dissolve 125 g of sea salt in 1 l of water. Pour salt water over the onions and let stand 24 hours. Drain then dry the small onions carefully...
Red Kimchi of blood-Hoon Degeimbre
Before we start, we invite you to consult Our section fashion of use In order to learn everything about the fermentation process! Mix the salt with the water and stir until complete dissolution. Immerse the half Chinese cabbage in the...
White Kimchi of Blood-Hoon Degeimbre
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Mix the salt with the water and stir until complete dissolution. Immerse the half Chinese cabbage in the brine:...
Artichokes Prepare a bowl of cold lemon water. Remove the first row of small green leaves and turn the artichoke using a vegetable peeler or a small knife. Cut the green leaves at the base to keep only the white....