Place the sesame seeds in a dry pan, over medium heat Grille them until coloring without exceeding 5 minutes of cooking then let cool. You can also roast your sesame seeds in the oven at 180 ° C for 5...
Chocolate mousse with 2 ingredients
It is the great discovery on social networks: chocolate mousse with two ingredients! We tested for you and we give you the recipe: Cut the chocolate into pieces Bring the water to a boil in a saucepan or kettle Pour...
Orange carrots - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the gluten -free vegan terrine,...
Gluten -free vegan terrine - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the hotel school Jeanne and Paul Augier to discover a tasty, seasonal and gluten -free recipe! 🧡 Also find the second recipe for the video, the orange carrots,...
"Overnight" Porridge: coconut, kiwi and pineapple
Add the oatmeal, grated coconut, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with kiwi, pineapple...
"Overnight" Porridge: almonds and blueberries
Add oatmeal, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with blueberries and tapered almonds. You...
"Overnight" chocolate porridge, hazelnut & banana
Add the oats, cocoa powder, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with the banana...
Solid detox soup with turmeric - master'classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the cumin detox soup, just...
Cumin detox soup - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for the video, the soothing detox soup in...
Leekchi - Lactofermented leeks
Simply mix the leeks, Korean pepper, garlic, ginger, soy sauce, sugar, and salt in a bowl. Massage the mixture until it is juicy. Transfer to a super jar, tapping well to remove air bubbles. Close the jar tightly and let...
Chocolate and sweet potato spread
Cook the sweet potato with steam. Melt the chocolate in a bain marie. Mix all the ingredients until you have a homogeneous mixture. Pour into a jar Le Parfait Super 500 gr, your spread keeps a week at fridge !...
Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse 80 g of ground coffee in 1 liter of hot water for about...
Koso (fermented syrup in ripe fruit)
HAS The way of the lasagna, alternate a layer of fruit (apple, strawberry, raspberries ...) then a layer of sugar up to one centimeter from the edge of your jar, always ending with a layer of sugar. You must have an...
Fermented infusion with aromatic herbs
Infuse cold herbs for 24 hours (you can also do it hot for 15 minutes, but the first version remains recommended). Let cool and filter. Pour the content into a lemonadier swing top By adding the sugar and then the...
Peel the carrots and cut into rings. In your super jar, add the orange juice as well as a strip of zest, ginger, salt and breakfast. Add water up to 3 cm below the opening. Close with a fabric or...
