- Grate your frozen watermelon slice
- Pour the lemonade over
Préparation
5min
Temps de conservation
Immediate consumption
Ingredients
Watermelon
(frozen)
3 slices
Lemonade
(or sparkling water)
0.5 L
Steps
To discover too ...
Pickles d'oignon rouges en bocal
Épluchez et émincez les oignons en fines lamelles à l’aide d’une mandoline ou d’un couteau bien aiguisé. Dans une casserole, mélangez le vinaigre, l’eau, le sucre et le sel, puis portez à ébullition pour dissoudre le sucre. Ajoutez les épices...
Chicken breast with paprika and oregano in sous-vide cooking
In a hot pan, sear the plain chicken breasts on all sides to lightly color them. Remove from heat and let cool for a few minutes, then the season paprika and oregano on both sides. Place the chicken breasts flat in two bags sub-empty Le Parfait® 20x30cm. Carefully...
Green asparagus cooked sous-vide
After cooking sous vide, the asparagus reveals fine smoky notes which enhance its natural flavor. To further accentuate their character, mark them first on a grill or in a very hot pan, without fat, in order to obtain a slight coloring before vacuum-sealing.
Share: