- Peel the onions and place them in a large dish. To make the peel easier, soak the onions in hot water to soften the skins. Take care not to cut the ends of the onions too short to prevent them from being destructive.
- Dissolve the salt in 2, 3 liters of water and completely cover the onions.
- Place a plate on your dish to keep the onions below the surface and wait 24 hours. Rinse the onions under cold water and then drain them.
- Arrange the onions in the jars and cover with cold vinegar. Close, label and wait 2 months before consuming.
This recipe shows you the fundamental principles of the conservation of onions in vinegar. Use it as a basis for creating recipes suitable for your taste. Add a few mustard seeds, black pepper grains ... Try garlic, thyme or even mint. If you prefer soft onions, you can add and mix 100 g of sugar or honey with vinegar.
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Cette recette d’oignons au vinaigre est un vrai jeu d’enfant pour qui veut se lancer dans la conservation maison. Le processus de macération de 24 heures, nécessaire pour extraire l’excès d’eau des oignons, est crucial. Cette étape permet non seulement de préserver la texture croquante des oignons, mais aussi de garantir que le vinaigre imprègne efficacement chaque couche.