Préparation d'une confiture de figues maison en bocal de verre

Fig jam

Jams & Jellies

A glass jar in your closet, fresh figs in your basket ... What to do? Only one solution, and most delicious: prepare a fig jam and delight your whole family for breakfast or when snack!

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Fig flesh

1.2 kg

Gelting sugar

1 kg

Steps

For a good fig jam you must: choose figs fresh, ripe and very firm. Remove the tail, peel them if you wish and cut them into 4.
Weigh 1.2 kg and pour them into the jam basin with the sugar.
Bring to a boil. From this moment, count the cooking time: 7 minutes with gelling sugar, otherwise 15 to 20 minutes. Keep the heat high and stir often.
Test the jam by pouring a few drops onto a cold plate then tilting the plate. Fig jam should flow slowly.
Skim and proceed immediately to potting. Close with the lids and turn them over for 1 minute, then put the jam jars right side up to let them cool and off you go. fig jam is ready!

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

35,00€

38cm stainless steel jam bowl - 9L - All lights - Le Parfait ~ Essentials

9,00€

Stainless steel funnel - Le Parfait ~ Essentials

6,90€

Syrup weighs - Le Parfait ~ Essentials

7,59€

Set of 6 Glass Jam Makers Le Parfait

8,90€

Set of 12 mini glass jam makers 44 ml - Le Parfait®

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

1 comment

- GUERET
- October 10, 2023 at 12:57 am
Les ingrédients sont bien précisés juste au dessus de la préparation 😉
1kg200 de chair de figues pour 1kg de sucre gélifiant ou 1kg200 de sucre semoule ou sucre cristal

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