Infusion fermentée aux herbes aromatiques

Fermented infusion with aromatic herbs

Fermented drinks

For how many ?

"Swing -top" - bottle Le Parfait

Ingredients

Aromatic herbs

1 handle

Unclosed water

1 L

Little-face

3 c. folk

Steps

Infuse cold herbs for 24 hours (you can also do it hot for 15 minutes, but the first version remains recommended). Let cool and filter.
Pour the content into a lemonadier swing top By adding the sugar and then the whey.
Mix, close the bottle then let ferment between 20 and 27 ° C, waving every day until the appearance of thin bubbles.
Consume your fresh drink. If you want a more effervescent version, you can make a second fermentation at room temperature this time for 48 hours.

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Fermented infusion with aromatic herbs

Ingredients

Steps

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Fermented infusion with aromatic herbs

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Steps

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