- Preheat the oven to 180°C.
- In a salad bowl, mix the flour, yeast, sugar, salt, spices and raisins.
- Crush the nuts and add to the salad bowl.
- Wash, peel and grate the carrots. Add to the salad bowl and mix everything.
- Add the eggs, water and oil and mix everything vigorously.
- Butter, flour and fill the terrines halfway.
- Place the open terrines in the oven, making sure to remove the orange slice. Leave to cook for 20 minutes at 180°C. As soon as cooking is finished, remove the terrines from the oven and leave to cool for a while.
- As soon as possible, place the washer then proceed to the heat treatment, at 100°C for 1 hour and your carrot cake is ready!
Recipe proposed by Appetia for Le Parfait.
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