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To us the autumn canned people!

No monotony in the fall! Halloween may have passed, the season is nonetheless delightful, especially on our plates: quince of paradise, crunchy apples or melting pears ... The next days have reserved us from the autumn, fruity and very delicious. Something to warm up your house and her taste buds in short. 


Say hello to fall fruit!
Each season has its advantages! Do not bother with this sometimes gray time, nature is well done. Fall fruits land in turn to the delight of eyes and stomachs! So let's put color and heat in our kitchen and share delicious meals around a joyful table by the fire. Find the stars of this season: chestnut, pear, quince or the apple. Yum!


Succulent fruits at any time of the day.
And what to do with all these fruits, will you say? At breakfast or snack, delight our sublime quince jams or our pear jam with chili ! A delight. And if you are rather frozen, no problem, prefer the Cinnamon apple jelly. What about dessert? Opt for apple and bananas compotes. Without forgetting our dear apple marmalade which can also very well accompany our salty dishes!

And for our weekends, nothing like a ride in the forest to discover or rediscover the wonders of nature. At the start of this fall, the bugs fall from chestnut trees and porcini mushrooms grow like mushrooms!


Up to you !

 

Also to discover:

- Apple, pears and quince compote

- apple and pears compote

- Pear compote and ginger

- chestnut cream

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