That's it, autumn is here! It’s a season full of colors conducive to discoveries. There are real treasures to be found in the middle of the forests and its golden foliage.
So, before the light fades, head into the forest or to your market gardener, woven baskets in hand, for an invigorating walk with the family to stock up on autumn-scented products: porcini mushrooms, morels, chestnuts, chestnuts, apples, pumpkins... without forgetting game because it's the season.
When you return, with your pockets and baskets full, sit around the table to prepare tasty little dishes with your little finds.
While the chestnuts are cooking in the embers, the smells of pumpkin or mushrooms are escaping from the stoves and the game is simmering quietly, take out your jars to concoct delicious seasonal recipes that will make your mouth water just by saying them: celery soup with toasted walnuts, chestnut jam, duck confit or poultry confit, wild boar liver pâté, apple/pear compotes ...
In short, no room for monotony – at least in your jars – with our gourmet ideas, promises of a treat by the fire… and iron morale!
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