Keep all the flavors of the fall!
That's it we are there! Fall is installed, winter is approaching and new flavors are on stalls for delicious preserves in perspective.
Discover seasonal vegetables, cucurbit, celery, cabbage, parsnips, jets, leeks, spinach, watercress ... They color our plates of oranges, brown, greens, beige ... and offer us rustic, warm, authentic flavors ...
They are perfect for all soup, puree, velvety, pot recipes ... So do not hesitate to put them in jars.
You will be delighted, this winter, to open them in a snap of the fingers and you are enjoying a good homemade can.
We invite you to discover our many fall recipes: there is something for everyone and all desires!
But here are 5 a little more original recipes to test without delay:
- Celery soup with grilled nuts
- The creamy of Jerusalem artichokes and chestnuts with a hazelnut butter
- Pumpkin and lemongrass soup
- Coco-Ginger cauliflower velvety
- The Champagne pot
& if you are rather sweet, we have everything you need here !
So ... to your preserves!
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