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Cash the top of the cherry cross tomatoes, with the point of the tip of a knife. Boil a large volume of water for boosting them for 1 min. Then plunge the tomatoes into a very cold bowl of water...
Raspberry jam and vanilla peppers
The day before, rinse the raspberries. Peel, seed and cut the red peppers into an diced about 1 cm side. Cut the vanilla pods and collect the seeds using the tip of a knife. Place everything in a bowl and...
Put the blackcurrant in a Dutch oven and bring to ebullition over high heat. Shake the grains with a wooden spatula. Wash the rhubarb rods after getting rid of the leaves. Peel them, remove the fibrous wires and cut them...
Wash, peel, remove the nuclei and cores then cut the fruit into small pieces. Cook the fruits, sugar and honey over medium heat until you get the desired consistency. Stir regularly. Immediately pour the compote into the jars Le Parfait...
Apple/pear/canned quince compote
Wash, peel, remove the cores and cut the fruit into pieces. Cook the pieces of quince, apples and pears over medium heat, adding the two sugars, until you get the desired consistency. Stir regularly. To keep in a jar, immediately...
Wash, seed and cut the quinces in quarters. Cook the quinces with the raspberries until the pieces have become soft. Recover the juice (in Chinese or sieve). Weigh the raspberry and quince juice obtained and add the same weight in...
Peel and cut the mangoes and pineapple into pieces. Weigh the flesh of exotic fruits and add the same weight in sugar. Cook with a few drops of vanilla over high heat, until you get the right consistency. Check the...
Rum arranged with figs, grapes and vanilla
Cut the fresh figs into quarters. Cut the grapes in half. Split the vanilla pods in half in length. In a clean container, arrange the figs, the grapes and the vanilla pods, then pour the rum over it. Add the...
Wash and peel the quinces. Remove the heart and seeds and cut them into small dice. Put the quinces in a saucepan and cover with water. Cook with a lid over low heat to medium for 30 minutes. Remove the...
Wash and peel the peaches, then cut them into small dice. Peel and finely mince the onions. Put in a saucepan the peaches, the onions, the honey, the apple cider vinegar, the powdered ginger, the cinnamon stick, the cloves, the...
Mirabelle jam and balsamic vinegar
Rinse the mirabellers, dry them, cut them in 2 and remove the nuclei. In a saucepan, mix the mirabellers, sugar, cinnamon stick, lemon juice and 20 cl of water, then bring to a boil. Maintain the preparation at small broth...
Doubled the tomatoes for a few moments so that they can peel them more easily. Cut them into pieces while exhilarating them. Peel and chop the onions, peel the garlic cloves and remove the germ, wash and drain the herbs....
Wash the jars, sterilize the rubber rings or capsules. Wash the red fruits and dry them on a cloth. Batter the eggs. Mix all the ingredients except the fruits with a drummer on slow to Moyenne speed for about 30...
Apple, apricot compote, semolina
Peel the apples, cut them in four and cut each neighborhood in four. Wash the apricots, open them in half, remove the cores and cut the halves in four. Put the fruits in a saucepan with water and sugar, cover...
Rhubarb poached with ginger and raspberries
Wash and sterilize your jar and its rubber washer. Place the rhubarb in pieces and raspberries in the jar, ensuring that the pieces of rhubarb are arranged horizontally. Fill the holes with the raspberries. Add the green ginger and ginger...
Apple, mango and blueberry compote
Rinse the apples, peel them and empty them before cutting them into quarters. Wash and cut the mangoes in half, remove the nuclei and dice. Wash the blueberries. Put the fruits in a saucepan with water, sugar, cover and cook...
Apple, vanilla and cranberries compote
Rinse the apples, peel them and empty them before cutting them into quarters. Place the pieces of apples, the cranberries and a small glass of water in a saucepan. Compot it all over medium heat by often mixing for 25...
Preheat the oven to 150 ° C. Mix the very soft butter and the sugar with a fork and then with a whisk. Add the flour and yeast, then the eggs one by one always whisking until you get a...