Apple, vanilla and cranberries compote

1. Rinse the apples, peel them and empty them before cutting them into quarters.
2. Place the pieces of apples, the cranberries and a small glass of water in a saucepan. Compot it all over medium heat by often mixing for 25 min.
3. Mix everything with a blender mixer (or using a blender).
4. Fill the terrines without delay Le Parfait Super 125 up to 2 cm from the edge, then proceed to heat treatment for 45 min at 100 ° C.

A recipe made by the culinary blogger Audrey Cuisine For Le Parfait, During a special baby "preserves" workshop.