Strawberry, honey and ginger jam

Jams & Jellies

Préparation

45 min

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Having strawberry jam is easy! Its sweet little taste delights the whole family to breakfast. But if you dared the originality by adding fresh ginger and a touch of honey? Envolved guaranteed!

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Lemon

1 Lemon

Fresh ginger

1 c. coffee

Strawberry

50 g

Honey (very fragrant)

2 g

Powdered sugar

200 g

Steps

Clean the strawberries, cut the larger ones into regular pieces and weigh 300g. Drain and water with lemon juice and powdered sugar. Cover and leave cool 24 hours.
Recover the strawberry juice and bring it to a boil. Add honey and fresh ginger. Leave to reduce 5 min.
Add the strawberries, mix and cook for 10 min from the moment the boiling resumes.
Check the cooking by pouring a few drops on a cold plate then tilt the plate. The strawberry jam must sink gently. Split regularly to remove the foam that forms on the surface.
Finish this strawberry jam recipe by immediately proceeding to put in pots, close them and return them for 1 min then put them back to the location to let them cool.

Rate this recipe

0 comments

Please note, comments need to be approved before they are published.

Name

Message

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

To discover too ...

View all

Plum jam

Rinse the plums with cold water. Cut them in half and pit them. Put the plums and sugar in the jam bowl, mix and macerate for a few hours (3 to 4 hours). Bring to a boil. From this moment,...

Queen Claude in syrup

Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....

Mirabelles with syrup

Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...

Your cart is currently empty.