Spice pear compote

Compotes

Préparation

30 min

Traitement thermique

30 min

Temps de conservation

Maximum 1 year

The pears go perfectly with spices. That's good! In this recipe, we associate them with 4 spices, just that and they will find themselves in compote for your greatest pleasure. So prepare them with love and close your terrines because don't forget, you make this recipe to keep it!

For how many ?

Terrines Le Parfait Super> terrine - 350 (diameter: 85)

Ingredients

Pears

3 pieces)

Orange

1 pieces)

Four spice blend (Quantity to adjust according to taste)

Cinnamon

Steps

Peel and cut the pears into pieces.
Cook the pear cubes so that you can easily crush them (steam or over low heat in a saucepan with water for 20 min).
Mix the pears in your mixer.
Recover the orange juice and add it to the pears. Add the spices according to your tastes. Mix.
Fill your terrines to the level indicated by the line (approx. 2 cm from the edge). Close the terrines and immediately proceed to the heat treatment 30 minutes at 100 ° C.

Recipe offered by APPTIA for Le Parfait.

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