Mirabelle jam

Jams & Jellies

Préparation

1h + maceration time

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Fruit brandy, do you like? We too, and especially that of Mirabelles. So to make mirabellers' jam, nothing more greedy than pour in our jam jars. Mirabelle beautiful beautiful like the day ...

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Mirabelless (Watched weighings)

1.2 kg

Powdered sugar (or powdered sugar)

1.2 kg

Waterfall (mirabelles)

5 cl

Steps

Rinse the mirabelles with cold water. Cut them in half and pit them. Weigh them. Put the mirabelles and the sugar in the jam basin, mix and leave to macerate for a few hours.
Bring to a boil. From this moment, count the cooking time: 7 minutes with gelling sugar, otherwise 15 to 20 minutes.
Keep the heat high and stir often. At the end of cooking, add and mix the 5 cl of brandy mirabelle.
Check the cooking by pouring a few drops onto a cold plate then tilting the plate. The jam mirabelles should flow slowly.
Skim the mirabelle plum jam then proceed without delay to potting. Replace the lid and place the jam makers upside down for 1 minute, then put them right side up to leave your jars of mirabelle plum jam cool.

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

95,00€

Copper basin - Le Parfait ~ Essentials

7,90€

Stainless steel Ecuir - Le Parfait ~ Essentials

9,00€

Stainless steel funnel - Le Parfait ~ Essentials

7,59€

Set of 6 Glass Jam Makers Le Parfait

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

4 comments

- Gilot Michel
- October 6, 2025 at 3:23 pm
super, contant d’avoir trouver ce cite A+
- SEGHEZHI BERNADETTE
- August 13, 2024 at 11:49 am
c’est parfait!
- Nelly
- August 13, 2024 at 11:49 am
Très bonnes idees
- Rousseau
- August 5, 2024 at 3:27 pm
Ravie d’avoir découvert ce site !!!

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