Canned beef simmer

Prepared Dishes

Préparation

40 minutes

Traitement thermique

2 h

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Have you always dreamed of making canned meat? We get started today! Do you have a bottle of red wine at the bottom of your cellar? So let's go for a delicious beef recipe that will surprise your guests to family meals.

For how many ?

The jars Le Parfait Super> Bocal - 0.75 L (diameter: 85)

Ingredients

Beef palerons

1.2 kg

Red wine

1 bottle

Orange

Carrot

Celery

Coriander studded onion

10 Small

Garlic

3 pods

Bouquet garni (Parsley, thyme, bay leaf)

Oil

Salt

Pepper

Steps

Slice the meat into small identical cubes. Peel and cut the carrots into rings. Peel and make small cubes with the rave celery. Mince the small onions. Peel the garlic cloves. Wash and cut the orange into rings.
In a casserole dish, brown the meat in a little oil for a few minutes then reserve it in a hot dish.
In this same casserole dish, brown the onions, put the meat cubes again, add the bottle of red wine, carrots, celery, whole garlic cloves, bouquet garni and orange rings. Salt and pepper.
Bring to a boil then simmer with small broths for 15 minutes.
Fill your jars Le Parfait Super with this beef recipe up to 2 cm the edge and proceed without delay the heat treatment for 2 hours at 1200 ° C.

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