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Recipe Wild boar liver pâté

If everyone knows the famous liver pâté, fewer gourmets have ever tasted wild boar liver pâté. So grab your jars!

Pâté de foie de sanglier

Preparation time:

around 30 min

Heat treatment time:

3h

Shelf life:

12 months

Difficulty:

Community rating:

Ingredients

Number of persons: 6

1 kg wild boar liver
2 kg lean pork belly
18 g salt/kg
3 g pepper/kg
3 eggs
6 cl Cognac or Armagnac
1 pinch of nutmeg (optional)

Preparation

Finely chop the meat and wild boar liver.
Add salt, pepper, eggs, Cognac or Armagnac, pinch of nutmeg.
Mix everything well. Fill Le Parfait Super or Le Parfait Familia Wiss terrines with this pâté recipe to within 2 cm of the rim. Close and immediately heat treat for 3 hours at 100°C.

1 comment

Je viens d’en préparé rien de plus facile la j’ai mis à cuire dans des petits bocaux pour en manger à l’apéro miam je commence a saliver 😁