Recipe Spanish-Style Potatoes
Preparation time:
20 min
Heat treatment time:
60 min
Ingredients
Number of persons: 4 servingsPreparation
- Peel and chop the onions, then sauté them in a bit of olive oil in a stockpot.
- Add the potatoes (peeled and sliced), a few slices of chorizo, and the sliced bell peppers.
- Salt and pepper. Add the paprika Cayenne pepper (to taste).
- Pour in water to cover, and let stew for 10-15 minutes.
- Fill the Le Parfait Super jars up to 2 centimetres below the rim. Close the jars and immediately begin the heat treatment process for 60 minutes at 100°C.