Recipe Scallop Terrine
Preparation time:
30 min
Heat treatment time:
2h
Ingredients
Number of persons: 4Preparation
- First put the scallops in the bowl of a mixer, add the 3 eggs, the egg yolk, the butter, salt and pepper. Mix until you obtain a homogeneous texture. Cover and reserve in the fridge.
- Meanwhile, cut the 6 walnuts and their coral into small cubes and add them to your canned terrine. Mix well.
- Immediately fill your Le Parfait Super or Familia Wiss terrines to within 2 cm of the rim and immediately heat treat them for 2 hours at 100°C.
1 comment
Bonjour,
Combien de temps se conservent les bocaux après traitement thermique ?