Recipe Melon jam

Do you like fresh produce and sweet recipes? Yes ? Then you're going to fall head over heels for this great summer fruit recipe: melon jam. It's also ideal for preserving melon after the summer and enjoying it even in autumn.

Preparation time:

15-20 min

Difficulty:

Community rating:

Ingredients

Number of persons: Several

1.2 kg melon flesh
3 lemons
1 kg jelling sugar (1.2 kg caster sugar or granulated sugar)

Preparation

Peel and core the melons to remove 1.2 kg of flesh.
Cut the melon into pieces and place in the jam pan with the sugar and lemon juice. Mix well.
Bring the melon jam to the boil. From this point, count the cooking time: 7 minutes with a sugar jelly, otherwise 15 to 20 minutes.
Keep over a high heat and stir often.
Check with the jam test: pour a few drops onto a cold plate, then tilt the plate. The melon jam should run down gently.
Skim off the foam and immediately put into the jars. Close and turn upside down for 1 minute, then turn right side up and leave to cool.

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Recipe Melon jam

Ingredients

LE PARFAIT - JAM MAKERS - SET OF 6

LE PARFAIT - JAM MAKERS - SET OF 6

Preparation