Recipe Green and red tomato chutney
Preparation time:
45 min
Heat treatment time:
45 min
Ingredients
Number of persons: Several
Preparation
1. To start preparing the chutney, place the chopped green and red tomatoes and all the other ingredients except the sugar in a large saucepan.
2. Bring to the boil and cook gently over a low heat for about 20 minutes, or until the vegetables are soft.
3. Add the sugar and combine the ingredients. Continue cooking over a low heat, stirring occasionally, for around 1 hour until the green and red tomato chutney has a "pulpy" consistency.
4. Immediately fill the jars to within 2 cm of the rim, close and heat for 45 minutes at 100°C. Label and store in a dark place for 2 weeks.
A traditional chutney allows you to use the last unripe tomatoes. Ideal as an accompaniment to meat, for grills, roast pork and barbecues.
2. Bring to the boil and cook gently over a low heat for about 20 minutes, or until the vegetables are soft.
3. Add the sugar and combine the ingredients. Continue cooking over a low heat, stirring occasionally, for around 1 hour until the green and red tomato chutney has a "pulpy" consistency.
4. Immediately fill the jars to within 2 cm of the rim, close and heat for 45 minutes at 100°C. Label and store in a dark place for 2 weeks.
A traditional chutney allows you to use the last unripe tomatoes. Ideal as an accompaniment to meat, for grills, roast pork and barbecues.