Recipe Apple, vanilla and cranberry compote

• Rinse the apples, peel and core them before cutting them into quarters.
• Place the apple pieces, cranberries and a small glass of water in a saucepan. Cook everything over medium heat, stirring often, for 25 minutes.
• Mix everything with a hand blender (or using a blender).
• Immediately fill the Le Parfait Super 125 terrines to within 2 cm of the rim, then proceed to the heat treatment for 45 min at 100°C.

A recipe created by culinary blogger Audrey Cuisine for Le Parfait, during a special “preserves” workshop for babies