Spritz cocktail with dehydrated orange
In two glasses on foot, pour the Aperol, add a few ice cubes, then pour the prosecco and finish with sparkling water. Add 2 dehydrated orange rings to each glass and serve immediately. Drying frame Orange (5 mm thick rings):...
Fresh nectarine-Hibiscus dehydrated infusion
In a carafe, place the dried hibiscus flowers and dried nectarine strips. Pour hot water at 80 ° C, then let cool completely before adding the agave syrup. Place in the refrigerator for a few hours. Enjoy fresh. Drying frame...
Collect the peelings of your vegetables and herbs. Avoid using too much red onion skin that could make the broth bitter. Carefully rinse the peelings in water with a little white vinegar. In a large saucepan, heat the oil over...
Wash the chestnuts/chestnuts in a bowl of cold water. Eliminate those who surface: they are crooked. Only those at the bottom are edible fruits. On each brown, make a semi-circular incision outside the gray spot. Use a sharp knife to...
Jerusalem artichokes, chestnuts and spices
Wash, peel and, if necessary, cut the Jerusalem artichokes into pieces. Prepare your broth: put 1 liter of water in a saucepan, add the poultry cube, then shudder. Meanwhile, melt the duck fat in a saucepan, then add the Jerusalem...
Blanch the egg yolks with sugar. Whisk vigorously. Add the pumpkin pulp and mix vigorously. Add the cream and milk by mixing gently. Fill the terrines Le Parfait making sure not to exceed the line, and clean the edge well....
Peel and remove the pumpkin seeds, and cut into small dice. Tie the lemongrass sticks with the kitchen string to have 4 small fagots. Peel and chop the shallots, garlic and gray, and brown in a large skillet for 2...
Clean the vegetables. Make a puree after cooking the vegetables in the microwave, 15 minutes at 750 watts. Use a blender or a potato gap in order to obtain a very homogeneous puree. Add a slightly salty tablespoon if the...
Zest your oranges and place the zest on a baking sheet. Dry the zest in the oven for about 1 hour at 100 ° C. Mix the dried zest then mix them with your sugar. Put in a jar. Wait...
With a sharp knife, split the vanilla pods lengthwise to expose the seeds inside. Gently scrape the small black seeds with the knife blade. In a large bowl, mix the vanilla seeds with the powdered sugar. Use your fingers or...
Grate your frozen watermelon slice
Pour the lemonade over
Macerate the water life and the verbena for 1 month in the dark in a fresh room Take everything in a colander Add 15 pieces of sugars The next day, complete with cane sugar to put the preparation to your...
Salt flavored with lemon and rosemary
Wash your lemons and rosemary. Take the bark from lemon, and separate the rosemary strands from the branches, place everything in a baking dish. Put the rosemary, lemon and salt in your oven for 45 minutes at 100 ° C,...
Arthur Iturria's cherry/tonka jam
Arthur Iturria, third line of Bayonnais Rugby Pro rowing, tried jam, under the eye of the Lionel Elissalde chef, and today shares his recipe! Wash and then pit the cherries using a cherry denominator. Mix the cherries, the sugar and...
Camille Lopez's pepper strawberry jam
Camille Lopez, captain of the Bayonnais pro rugby rugby team tried in the kitchen, Under the eye of the Lionel Elissalde chief, He gives you his recipe here! To make strawberry jam, choose ripe fruit. Wash them, remove those damaged....
Fall salad with spelled, pumpkin, mushrooms, feta and goji berries
Cook the spelled with twice the volume of water and let cool. Heat a drizzle of oil in a pan with a clove of garlic and rosemary. Add the diced pumpkin and cook for about 10-15 minutes, add water if...
Prepare the salad. Peel the onion. Rinse the cucumber, cherry tomatoes, radishes, salad and sprouted seeds. Slice the onion, cut the cucumber, cherry tomatoes, Breton Emmental Paysan and the radishes. Rinse and cook the quinoa (as shown on the packaging)...