Recipes Translation missing: en.blogs.tags.poissons

Heat the milk in a small bowl in the microwave, then put the gelatin leaves to soften in the milk. Cut the fish fillets into cubes 2 cm side. Cut the smoked trout slices into strips. Cut the peeled shrimp...

In a blender, place the beets cut into large dice, then add the lemon zest, anise, cinnamon, dill and pepper. Mix to obtain a kind of dough. Add the coarse salt and sugar and mix everything with a spatula. In...

Peel the half fat, cut the flesh into cubes; Mix it finely to get a coulis. Cut the passion fruits in half, take their pulp. Press the lemons to collect the juice. Peel and chop the fresh ginger. Cut the...

The day before, marinate then dry the salmon with maple syrup In a bowl, mix the ingredients of the marinade. Cut the fresh salmon fillet into 5 mm thick slices, place them in the marinade. Leave to marinate in the...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for video, vanilla foie gras, just here: https://www.leparfait.com/fr/blogs/recette/foie-gras-a-la-vanille-masterclasses-le-parfait...

Clean, empty and cut the monkfish into pieces. In a casserole dish, brown the bacon and onions and then remove them from a skimmer and set aside. Put the monkfish in the casserole dish and brown it. Add the wine...

Peel and cut the potatoes into rings. Wash, peel, seed and crush the tomatoes. Peel and mince the onions and garlic. Clean, empty and cut the fish into coarse pieces. Melt the lard in a pan, then brown the onions...

Peel and mince garlic and shallots. Open the peppers, remove the seeds, white ribs and tail then cut them into small dice. Remove the peduncle of tomatoes and dice them. Sauté the tuna darnes in an oil bottom for 2...

Boil the very fresh lobsters in slightly salty water, drain them, let them cool and carefully remove the flesh of the shell. Meanwhile, mince the onions, chop the shallot, cut the carrots into dice and crush the garlic. Brown the...

Fill the terrines with fresh fish. Continue this tuna recipe by adding half a bay leaf, 3 pepper grains and a half-coarse salt teaspoon. Then immediately carry out the heat treatment for 3 hours at 100 ° C. The tuna...

For this bow tower in terrine, take the quietest liver of monkfish possible, soak it for 15 minutes in cold water. Remove the veins and dry it. Salt the edge and put this fish recipe in a 1/2 bay leaf,...

The shrimps must be cooked before the jar. Boil the fresh shrimps in slightly salty water. Carefully remove the flesh from the shell. Store shrimps in the terrines Le Parfait Super terrine or Le Parfait Familia Wiss then cover with...

Wash the potatoes without peeling them. Cut them into thick rings. Blanch them for 3 minutes, drain and set aside. Cut the herring fillets into pieces and the pickles in rings, peel and cut the onions into pieces. Put the...

Mince the garlic and onion. Put the pepper under the grill for a short time to be able to peel it and then cut it into strips. Scald the tomatoes to peel them, cut them into quarters and remove the...

Scrape and wash the molds under cold water to remove any impurity. In a large Dutch oven, pour the white wine, add the herbs, the chopped shallots, the minced onions, salt and pepper. Add the molds and cook covered for...

Put the octopuses in the freezer 24 hours to 4 hours before to soften the flesh. Freezing that usually degrades food by breaking the fibers and dehydrating is an ally here. Cook the octopus in a large volume of water...

And go empty and rinse the mackerel, then wipe them one by one. Cut the carrots into rings and mince the onions. Arrange the mackerel in a Dutch oven, add the carrots, onions, a few cloves, thyme, salt, pepper and...

Drizzle the fish slices with lemon juice. Salt, pepper and let macerate for 30 minutes. Peel and mince the onions. Cut the tomatoes and pepper into small cubes. In a frying pan, sear the fish slices on each side in...