Recipes Prepared Dishes

Prepare the roast at your convenience (as if to consume a roast of the same importance). Salt, pepper and add the thyme and bay. Once cooked, introduce it into a terrine Le Parfait Super terrine or Le Parfait Familia Wiss...

Start by washing the eggplants (remove the seeds if they are large). Split the peppers to remove the seeds and the white parts. Then peel the zucchini, onion, garlic and tomatoes. Peel and seed the tomatoes for a more tender...

Prepare a shortfall of fish. By liter of water, add 1 dl of vinegar, a medium carrot in rings, a chopped onion, 3 with cloves, a thyme shine, salt and pepper. Meanwhile, wash the tuna (white tuna or red tuna)...

Mince the double fat. Undertake the cooking of the double fat by blowing it with a casserole dish with very hot lank until it is well rich. Sprinkle with flour and let brushing then add the glass of white wine...

For this recipe for foie gras terrine, choose very fresh livers, soak them in ice water for 1 hour to firm them and mop and remove veins, clots and greenish parts using a pointed knife. Place them in a hollow...

Wash and cut the vegetables for couscous, turnips, zucchini and carrots, in 4 cm sections. Cut the celery into brunoise. Peel, worldwide and cut the tomatoes into small squares. Chop 2 onions together, parsley and very fine garlic. Chop a...

The day before, degrease and trim the pig cheeks. This very tender piece of choice is ideal for preparing this stew of character. Place the cheeks in a terrine and cover them with the wine. Roughly chop the carrot, celery...

Peel and chop the onion and garlic. Peel the carrots and cut them into rings. In a casserole dish, brown the tendons with olive oil and butter. Add the onion, garlic, bacon and honey. Mix over medium heat for 2...

Wash the green nuts and slightly crush them with a hammer, without fully grinding them. Place them in a large container by adding the sugar, a cinnamon stick, a few cloves and a split vanilla pod. Pour the red wine...

Cut them carrots previously washed and peeled into thin slices. Start cooking the carrots over low heat for 10 minutes in salted water with butter, salt and sugar. Pour your Vichy carrots in the jars Le Parfait Great up to...

Cut the poultry into the neighborhood by removing the carcass and remove all the apparent fatty masses. Rub salt on all sides each piece and put the whole in a dish. Salt, recover with the twin -shaped thyme shared and...