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Recipes Liqueurs

Vin d’orange aux agrumes et épices

Orange wine with citrus and spices

Pour the powdered sugar, dry white wine and alcohol in a clean jar. Close and dissolve the sugar for 24 hours, waving moderately from time to time. The next day, brush, wash and dry the oranges and lemons. Cut them...

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Reines Claudes prunes à l’eau-de-vie

Queens Claudes plums to brandy

Choose very ripe, firm and healthy plums. Rinse them, dry them carefully, then prick them with a large needle so that they soak up better. In a bowl, bring 50 cl of water to a boil with 250 g of...

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