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Peel and remove the pumpkin seeds, and cut into small dice. Tie the lemongrass sticks with the kitchen string to have 4 small fagots. Peel and chop the shallots, garlic and gray, and brown in a large skillet for 2...
Clean the vegetables. Make a puree after cooking the vegetables in the microwave, 15 minutes at 750 watts. Use a blender or a potato gap in order to obtain a very homogeneous puree. Add a slightly salty tablespoon if the...
Fall salad with spelled, pumpkin, mushrooms, feta and goji berries
Cook the spelled with twice the volume of water and let cool. Heat a drizzle of oil in a pan with a clove of garlic and rosemary. Add the diced pumpkin and cook for about 10-15 minutes, add water if...
Prepare the salad. Peel the onion. Rinse the cucumber, cherry tomatoes, radishes, salad and sprouted seeds. Slice the onion, cut the cucumber, cherry tomatoes, Breton Emmental Paysan and the radishes. Rinse and cook the quinoa (as shown on the packaging)...
Lactofermented cabbage, garlic and carrots
Dissolve the coarse salt in the water. Meanwhile, cut the chou-red in lamella, carrots and cube garlic. Mix everything in a bowl. Fill your jar with the mixture, tapping well with a wooden spoon. Pour the brine into your jar,...
Orange carrots - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the gluten -free vegan terrine,...
Gluten -free vegan terrine - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the hotel school Jeanne and Paul Augier to discover a tasty, seasonal and gluten -free recipe! 🧡 Also find the second recipe for the video, the orange carrots,...
Solid detox soup with turmeric - master'classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the cumin detox soup, just...
Cumin detox soup - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for the video, the soothing detox soup in...
Leekchi - Lactofermented leeks
Simply mix the leeks, Korean pepper, garlic, ginger, soy sauce, sugar, and salt in a bowl. Massage the mixture until it is juicy. Transfer to a super jar, tapping well to remove air bubbles. Close the jar tightly and let...
Wash, cut the non -edible leaves, peel the cardiga (cut the lower part of the stem and pull up to remove the filaments) and cut the stems into pieces. Blanch them for 2 minutes with boiling water and then cool...
Oil mushrooms - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the wild boar terrine, just...
Preheat the oven to 180 ° C. Butter the mold with a brush. Crush the nuts lightly with a mortar or chop with a knife on the board and roast them in a dry pan over low heat. Grate the...
Wash the rhubarb and cut it into small pieces. Peel and cut the onion into small dice. If you use apples (fresh or frozen), chop them and mix them with onion, rhubarb and water in a large saucepan. Cook until...
Wash the jars and sterilize the rubber joints or the waterproofing discs. There is no need to rinse the oyster mushrooms bought commercially. Wild mushrooms such as porcini mushrooms or chanterelles should be cleaned with a damp cloth and the...
Arrange the mushrooms in a non -reactive bowl, sprinkling with salt between each layer, then on top. Cover with cling film and leave cool for 24 hours, stirring and pressing mushrooms with a wooden spoon several times during maceration. When...
Cook the rice. Wash, peel and cut the carrots into small pieces. Peel and mince the garlic and onion. In a saucepan, brown the garlic, onion and carrots over high heat for a few minutes. Add the spices, lenses, water,...