Rum arranged pineapple coconut vanilla dehydrated ginger
Bark pineapple. Cut it into 5 mm thick slices. Remove the small black pieces on the edges of the slices. Cut the lemons into slices 3 to 4 mm thick. Peel and cut the ginger into slices of the same...
Spritz cocktail with dehydrated orange
In two glasses on foot, pour the Aperol, add a few ice cubes, then pour the prosecco and finish with sparkling water. Add 2 dehydrated orange rings to each glass and serve immediately. Drying frame Orange (5 mm thick rings):...
Fresh nectarine-Hibiscus dehydrated infusion
In a carafe, place the dried hibiscus flowers and dried nectarine strips. Pour hot water at 80 ° C, then let cool completely before adding the agave syrup. Place in the refrigerator for a few hours. Enjoy fresh. Drying frame...
Zest your oranges and place the zest on a baking sheet. Dry the zest in the oven for about 1 hour at 100 ° C. Mix the dried zest then mix them with your sugar. Put in a jar. Wait...
Salt flavored with lemon and rosemary
Wash your lemons and rosemary. Take the bark from lemon, and separate the rosemary strands from the branches, place everything in a baking dish. Put the rosemary, lemon and salt in your oven for 45 minutes at 100 ° C,...