To obtain preserved fruit in syrup in a jar, you must first make a syrup composed of water and sugar, which will serve as a covering liquid. Below are the sugar contents of the syrups to obtain:- Fruits in light...
Choose fresh porcini mushrooms, clean them by eliminating the earthy or damaged parts and wiping them with a damp cloth. Avoid rinse them. If it is really necessary, pass them quickly under cold water and drain them on a cloth....
Clean the porcini mushrooms by eliminating the earthy parts and wiping them with a damp cloth. Avoid rinse them. If it is really necessary, pass them quickly under cold water and drain them on a cloth. It is recommended to...
For these carrot jars, preferably use new carrots. Wash them with large water then rinse them with salt water (10 g of salt per liter). Blanch the carrots in boiling water from 2 to 6 minutes for small, up to...
Choose very ripe apricots. Rinse them, pit them and cut them into pieces. Weigh them. Squeeze the lemon to extract the juice. Place the apricots, sugar and lemon juice in a jam basin, mix and leave to macerate for a...
Peel and cut the different varieties of apples and rhubarb into pieces. Put all the ingredients in a saucepan and cook covered for about 30 minutes, until the compote is obtained. If it is too liquid, remove the lid to...
Rinse the blueberries under cold water and hoist them. Weigh them. Put them in the jam bowl, add the sugar, mix and macerate for a few hours. Bring to a boil. From this moment, count the cooking time: 7 minutes...
Are you looking for the perfect recipe for mirabelle plum jam easy and quick? Have you always wondered where to find a recipe? mirabelle plum jam similar to the recipe your grandmother or grandfather made, easy and quick? You found it!
Fill the terrines with fresh fish. Continue this tuna recipe by adding half a bay leaf, 3 pepper grains and a half-coarse salt teaspoon. Then immediately carry out the heat treatment for 3 hours at 100 ° C. The tuna...
Pluck, gut and clean the duck. Otherwise, you can only use duck legs by adding duck fat. Cut the fins, legs and neck (you can use them to make rillettes). Cut the duck along its entire length to remove the...
Chop the meats. Salt, pepper and incorporate the spices and the egg. Depending on the choice of meat, spices and alcohols differ. For a wild boar terrine: Porto or Madeira, juniper berries (5 per kg), coriander (15 per kg), parsley,...
Cradaielotte or dandelion honey
Harvest well -fulfilled dandelion flowers, wash your harvest, remove the green part. Then dry in the sun for 1 hour. Then put them in a jam basin (or another container), with water, oranges and lemons washed and cut into rings....
Obstitute rabbit meat by removing all the nerves. Cut the flesh of the rare and the thighs of the thighs into small dice. Draft the rabbit liver and cut it into small dice. Pass the rest of the rabbit flesh...
Chicken thighs with southern aromas
In a bowl, mix olive oil, garlic, lemon juice, zest and spices (4 spices, world spices or Indian spices, it is according to your taste). Brush the chicken thighs from the previous mixture on all sides. Salt, pepper. Place the...
Try raspberries by eliminating too advanced fruits. Avoid rinse them in order to preserve their perfume. Put them in the jam bowl with 15 cl of water and roughly crush them using a skimmer over low heat for 5 minutes....
Cut the meat into 6 cm cubes, peel the garlic and chop it fine. Melt the butter in a pressure cooker, add the meat cut into pieces and a finely chopped onion. Let the meat brown over high heat, stirring...
Spread the cherries. Pre -make them with one or two glasses of water and the fresh mint branches (you can replace the mint leaves with 5 to 6 infusion sachets) for about 30 minutes until the cherries are tender. Add...