Choose very ripe peaches. Peel them, pit them and cut them into thin slices. Weigh them. Put the peaches, the sugar, the spoonful of ginger powder in the jam bowl, mix and let macerate for a few hours. Bring to...
Rinse the blackberries under cold water. Press the lemon to extract the juice. Pour the blackberries, lemon juice, mint leaves and sugar into the jam bowl, mix and let macerate for a few hours. Bring to a boil. From this...
