Coffee shoyu

1. Take a bowl and place it on a scale, put the coffee grounds.
2. Add salt (2% compared to the amount of coffee grounds).
3. Add the aromatic garnish (celery leaves, carrot peelings, a little onion, a little garlic, thyme)
4. Mix everything.
5. Pour the mixture into the jar then add water to height before closing the jar.
6. Leave at room temperature for 2 months

Discover the video recipe with the replay of theWorkshop n ° 2 Bocal live