Recipe Canned garden tomato coulis
Preparation time:
30 min
Heat treatment time:
45 min
Shelf life:
12 mois dans un endroit sec et frais (<6 C°)
Ingredients
Number of persons: Plusieurs
Preparation
- Doubled the tomatoes for a few moments so that they can peel them more easily. Cut them into pieces while exhilarating them.
- Peel and chop the onions, peel the garlic cloves and remove the germ, wash and drain the herbs.
- In a saucepan, pour 1 tablespoon of olive oil, crumbled thyme, 4 to 5 sprigs of chopped parsley, 1 teaspoon of sugar, onion, garlic and tomatoes, and cook over low heat for 15 to 20 minutes, stirring regularly. Salt and pepper.
- Heat the beef broth and add it to the preparation, then mix.
- Continue cooking until thickening.
- Fill the jars without delay Le Parfait Super up to 2 cm from the edge. Close and immediately proceed to heat treatment 1h at 100 ° C.
