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Recipe Pear jam with chili

L'alliance fruits et épices a la côte dans les confitures et ce n'est pas sans raison. Avec son piment oiseau, cette recette réveille le goût des poires, de nos tartines et bouscule nos papilles. Agréable dès le matin de perturber sa routine. Alors pas d'hésitation, lancez-vous dans cette recette originale, facile, au goût, il est vrai, un peu relevé.

Confiture de poires au piment
Preparation time:
50 min
Heat treatment time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (<6 C°)
Difficulty:
Community rating:

Ingredients

Number of persons: Plusieurs
  • 500 g de poires
  • 1 citron jaune
  • 400 g de sucre cristallisé
  • 10 cl de jus de pomme
  • ½ piment oiseau

Recommended products

We recommend: Confituriers Le Parfait > Confiturier - 324 ml (Diamètre : 82)

    Preparation

    1. Peel the pears, remove the heart and mince them. Recover the lemon juice.
    2. Mix the pears, the sugar, the lemon and apple juice and the pepper in a cooking container.
    3. Bring to ebulition and cook 40 min by removing the chili-cooking chili.
    4. Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must flow slowly.
    5. Split then proceed without waiting for the puts, close them and return them for 1 min, then put them back to the right to let them cool.

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    1 comment

    Très très bon miam

    Brigitte Fanal

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