Winter squash jam with vanilla Recipe

Try this stand-out recipe! And yes, squash can be made into jam. Often combined with different spices, this vanilla version brings a touch of exoticism.




45 min

Winter squash jam with vanilla

Ingredients list

Winter squash

3 vanilla pods

Granulated sugar

Number of servings


Jar suggestion

Le Parfait Jam Jars
All products


  1. Cut the squash into cubes and weigh. Scratch the middle of the pods out with a knife.
  2. Cook the winter squash, vanilla and sugar (same weight as the squash cubes): 20 to 30 minutes after it starts to boil.
  3. Check that it is cooked by pouring a few drops onto a chilled plate then tipping the plate. The jam should feel gel-like.
  4. Fill the Le Parfait jam jars, close them and immediately turn them upside down for 1 minute, before putting them right side up again to cool.

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