Winter soup Recipe

Winter is soup season! It’s time to make the most of new carrots, turnips and other seasonal vegetables to make a delicious classic soup that always goes down a treat. And it’s so easy to make, there’s no excuses not to!




45 min
Heat treatment time

Winter soup

Ingredients list

2 leeks

2 carrots

4 turnips

4 potatoes

Green cabbage leaves (7 to 10 leaves)

1 clove garlic

1 litre chicken stock

50 g butter

Number of servings

3 persons

Jar suggestion

Le Parfait Super Jars
All products


  1. Finely slice the white parts of the leeks and cut the green parts into small chunks. Peel the carrots, turnips and potatoes then cut them into small cubes. Slice the cabbage leaves.
  2. Dissolve the stock cube in 1 litre of boiling water.
  3. Meanwhile, in a stew pan, gently soften the leeks and crushed garlic in the melted butter.  Add all the vegetables and pour in the stock. Bring to the boil. Simmer gently for 30 minutes.
  4. Immediately fill your jar with your vegetable soup up to 2cm from the rim then carry out the heat treatment at 100°C for 2 hours.

Rate this recipe

Any inquiries ?

Do not hesitate to contact our customer support team.