Wild garlic pesto Recipe


Difficulty
level

Users
rating

Preparation
time

15 min
Conservation
time

Several months


Wild garlic pesto

Ingredients list

200g wild garlic leaves

30g pine nuts

30g white almonds

150g olive oil

7g of Fleur de sel

2 pinches of pepper (wild Madagascar pepper for example)

30g parmesan cheese (optional)

Number of servings

Several

Jar suggestion

Le Parfait Super Terrines

2 Le Parfait Super Terrines

All products


Preparation

  1. Pick the wild garlic leaf by leaf and remove only what is needed.
  2. Quickly wash the leaves and spin them in a salad spinner.
  3. Roast the pine nuts and almonds in a dry pan.
  4. Cut the leaves and place them in the blender with the pine nuts, almonds, salt, and olive oil. Add the parmesan cheese.
  5. Blend to the desired consistency. Fill the terrines up to 2cm from the rim.

The pesto will keep for several months.

Recipe by Paule Masson for Le Parfait.


Rate this recipe


You like
this recipe?

Discover also:


Any inquiries ?

Do not hesitate to contact our customer support team.