Wild garlic pesto Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
15 min
time
15 min
Conservation
time
Several months
time
Several months
Ingredients list
200g wild garlic leaves
30g pine nuts
30g white almonds
150g olive oil
7g of Fleur de sel
2 pinches of pepper (wild Madagascar pepper for example)
30g parmesan cheese (optional)
Number of servings
SeveralJar suggestion
2 Le Parfait Super Terrines
Preparation
- Pick the wild garlic leaf by leaf and remove only what is needed.
- Quickly wash the leaves and spin them in a salad spinner.
- Roast the pine nuts and almonds in a dry pan.
- Cut the leaves and place them in the blender with the pine nuts, almonds, salt, and olive oil. Add the parmesan cheese.
- Blend to the desired consistency. Fill the terrines up to 2cm from the rim.
The pesto will keep for several months.
Recipe by Paule Masson for Le Parfait.
