Wild Game Terrine Recipe

This is a perfect recipe for a rustic family meal. This meat terrine recipe can be adapted to your tastes. Try wild boar, bushmeat, venison – get creative and make your own version of this recipe.




Heat treatment time

Wild Game Terrine

Ingredients list

  • 1 kg breast meat
  • 2 kg wild game
  • 18 g of salt per kg
  • 8 g of pepper per kg
  • 1 egg per 2 kg
  • 1 teaspoon spice per kg (see details in the recipe)
  • Alcohol (see details in the recipe below)

Number of servings

For 15 Le Parfait Super jars

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Le Parfait Familia Wiss Terrines

Le Parfait Super Familia Wiss terrines

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  1. Mince the meat.
  2. Add salt, pepper, and mix with spices and egg. Depending on the meat you choose, the spices and types of alcohol will vary. For wild boar terrine: Porto or Madeira, juniper berries (5 per kg), coriander seeds (15 per kg), parsley, garlic (2 cloves per kg). For venison: Armagnac, paprika, quatre-épices.
  3. Mix well, then fill the Le Parfait terrines up to 2 centimetres below the rim. Immediately begin the sterilisation process for three hours at 100°C. Your wild game terrines are ready to enjoy!

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