Wild Game Terrine Recipe
Difficulty
level
3/5
level
3/5
Preparation
time
3H
time
3H
Heat treatment time
3H
3H
Ingredients list
- 1 kg breast meat
- 2 kg wild game
- 18 g of salt per kg
- 8 g of pepper per kg
- 1 egg per 2 kg
- 1 teaspoon spice per kg (see details in the recipe)
- Alcohol (see details in the recipe below)
Number of servings
For 15 Le Parfait Super jarsJar suggestion

Le Parfait Super Familia Wiss terrines
Preparation
- Mince the meat.
- Add salt, pepper, and mix with spices and egg. Depending on the meat you choose, the spices and types of alcohol will vary. For wild boar terrine: Porto or Madeira, juniper berries (5 per kg), coriander seeds (15 per kg), parsley, garlic (2 cloves per kg). For venison: Armagnac, paprika, quatre-épices.
- Mix well, then fill the Le Parfait terrines up to 2 centimetres below the rim. Immediately begin the sterilisation process for three hours at 100°C. Your wild game terrines are ready to enjoy!