White grape and vanilla jam Recipe

IF IT’S WHITE GRAPE SEASON WHEN YOU’RE READING THIS RECIPE, DON’T MISS IT! GRAB SOME GELLING SUGAR AND MAKE THIS QUICK, TASTY RECIPE WITH A DELICIOUS VANILLA FLAVOUR.


Difficulty
level

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rating

Preparation
time

15 min


White grape and vanilla jam

Ingredients list

1.2 litre white grape juice

1 kg gelling sugar

1 tbsp vanilla extract

Number of servings

Several

Jar suggestion

Le Parfait Jam Jars
All products


Preparation

  1. Squeeze fresh white grapes to obtain 1.2 litres of juice, then dissolve the vanilla extract in the juice.
  2. Add the gelling sugar and mix well.
  3. Bring to a boil and cook for 5 minutes, stirring non-stop.
  4. Check that the mixture is cooked by pouring a few drops on a cold plate, then tip the plate. The jam should run gently.
  5. Skim off the foam, then immediately pour into the jam jars. Close them and turn them upside down for 1 minute, then turn right side up and allow to cool.

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