Vine peach and royal gala apple compote Recipe

For the month of September small, Royal farm apples and small juicy vine peaches well sweetened make you wait. This could not be anything other than a great little recipe. Get all your small terrines to fill up with preserves.




35 min
Heat treatment time
45 min

12 months

Vine peach and royal gala apple compote

Ingredients list

6 vine peaches

6 Royal Gala apples

60 g sugar

1 sachet vanilla sugar

Number of servings


Jar suggestion

Le Parfait Super Terrines
All products


  1. Wash, peel and cut the fruit into large cubes.
  2. In a saucepan, arrange the fruit cubes and add half the sugar and the sachet of vanilla sugar. Add 20 cl of water and bring to the boil. Once boiling, cover the saucepan and cook over low heat for about 15 minutes.
  3. Once cooked, blend the fruit cubes using a hand mixer and add the other half of sugar. Mix.
  4. Fill the terrines Le Parfait Super 125. Close the terrines and proceed immediately to the heat treatment, 45 min at 100 ° C.

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