Vine peach and royal gala apple compote Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
35 min
time
35 min
Heat treatment time
45 min
45 min
Conservation
time
12 months
time
12 months
Ingredients list
6 vine peaches
6 Royal Gala apples
60 g sugar
1 sachet vanilla sugar
Number of servings
SeveralJar suggestion
Preparation
- Wash, peel and cut the fruit into large cubes.
- In a saucepan, arrange the fruit cubes and add half the sugar and the sachet of vanilla sugar. Add 20 cl of water and bring to the boil. Once boiling, cover the saucepan and cook over low heat for about 15 minutes.
- Once cooked, blend the fruit cubes using a hand mixer and add the other half of sugar. Mix.
- Fill the terrines Le Parfait Super 125. Close the terrines and proceed immediately to the heat treatment, 45 min at 100 ° C.
