"Vieux garçon" jam by Romain Meder Recipe
Number of servingsSeveral
- Mix the sugar and alcohol in a jar. Add the fruit, chosen according to the season.
- Close the jar tightly and turn it over from time to time. Store it in a cool, dry place.
This "jam" is best consumed after one year of maturation.
Recipe from the book Naturellement libre
Ducasse Edition, 2019