Vanilla Rose Syrup Recipe


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level

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Preparation
time

30 minutes


Vanilla Rose Syrup

Ingredients list

  • A handful of rose petals
  • 100 mL rosewater
  • White sugar
  • 2 vanilla pods

 

 

Number of servings

n/a

Jar suggestion

Le Parfait Screw-top Jars

Le Parfait 2L Screw-top Jars

All products


Preparation

  1. In a bowl, muddle the rose petals and rosewater into a paste.
  2. Take the 2 vanilla pods and split them down the middle.
  3. In 2L Le Parfait jar, mix 3 cups of sugar with 3 cups of hot water and stir.
  4. Just as the sugar has almost fully dissolved, add the vanilla pods and rose paste and continue to stir.
  5. Seal the jar and let it sit for 1-2 days. 
  6. Strain the syrup and store in a clean Le Parfait jar. 

 

 

Devised by B.Y.O.C. bar

 


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