Vanilla rhubarb jam Recipe




40 minutes

Vanilla rhubarb jam

Ingredients list

  • 1kg of rhubarb
  • 1 vanilla pod
  • 800g of granulated sugar

Number of servings

4 servings

Jar suggestion

Le Parfait Jam Jars

Le Parfait Jam Jars

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1. Wash, peel and cut the rhubarb into pieces. Place these in a container.

2. Add the vanilla and the sugar and let it macerate for half a day.

3. Pour your preparation into a saucepan and bring it to boil. Let it cook for 30 minutes. Check that it is cooked by pouring a drop on to a plate.  The jam should flow slowly.

4. Remove the vanilla pod and mix well.

5. Immediately put the mixture into the sterilized jars, then close them and turn them upside down.


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