Tomato strawberry jam Recipe

Tomatoes and strawberries are sunshine fruits, but one doesn’t usually think of them together. Well, they are indeed perfect partners and combine in this unique, sweet and savory jam! Dare to be different in this sweet but not too sweet recipe.




30 min

6-8 months

Tomato strawberry jam

Ingredients list

1.1 kg fresh strawberries (i.e. 1 kg when hulled)
500 g ripe cherry tomatoes
1 kg caster sugar

Number of servings


Jar suggestion

Le Parfait Jam Jars
All products


1.    Cut a cross in the bases of the tomatoes with a knife. Plunge the tomatoes into boiling water for about 1 min. Then plunge them into a bowl of very cold water to peel off the skin. Hull the strawberries and cut in half. 
2.    Put the fruits into a jam pan, add the sugar and stir. 
3.    Cook for 30 minutes on medium heat. To test the setting point, place a drop of jam into a cold plate then bend the plate. The jam should run gently.
4.    Ladle into the Le Parfait jam jars. Screw on the lids firmly, then turn the jars upside down for one minute, flip over and allow to cool. 

From the book "Bocaux, compotes et confitures", Hachette.

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